In these weeks, the winery is bustling with activity:
plump, fragrant bunches leave the vine to be transformed into must and slowly become the wine you love.
It is the best time to discover the scents, sounds, colors, and flavors of Sorbara.
In its pure form, just as we make it.
For this reason, we have created a one-of-a-kind event, a true journey from the vineyard to the glass, with tastings of different musts in fermentation and a tasting of our wines accompanied by gastronomic pairings:
- LECLISSE – Mediterranean-style feta
- SANT’AGATA – breadstick with La Favola Palmieri mortadella
- GROSSO – sliver of aged Parmigiano Reggiano
- LARISERVA – gnocco fritto and Colonnata lard
- RADICE – crostino with burrata and Cantabrian Sea anchovies
- SOLCO – Sorbara must sauces
DAVIGNAVINO – Paltrinieri Sorbara
Saturday, October 2nd, 2021
At 4:30 PM
Limited seating
Reservation required
Green pass required
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