Thanksgiving lunch

We want to say thank you for what has been donated to us again this year.
We want to thank those who appreciate our work and our wine.

Chefs, restaurateurs, wine producers, and producers of good food will share their gratitude with us. Doors are also open to all those we could not contact personally and who wish to contribute.

Everyone is invited to lunch!

Since there is nothing better than giving back what you receive, all proceeds from the lunch will be donated for the purchase of furnishings and technologies for the new headquarters of the Pico High School and the Cattaneo Professional Institute of Mirandola, severely damaged by the 2012 earthquake.
For those who also wish to contribute with a donation, a dedicated bank account has been opened for the occasion.
IBAN: IT 51 V 02008 32974 001471855300
Account holder: Galassi Barbara
Reason for payment: La scuola che verrà – Mirandola (The school that will be - Mirandola)

Thanks to all who wish to join us for lunch and give thanks.

Admission without reservation, with a suggested donation starting from €20

For contacts: info@cantinapaltrinieri.it or call 059/902047, facebook.com/cantinapaltrinieri

"OPEN DOORS TO THOSE WHO BRING"
(cit. Giovanni Mandara)

The following will be present with their specialties:

Piccola Piedigrotta – pizza
Laghi Campogalliano – pasta and beans
VIA TAGLIO 12 – gnocco fritto
Mortadella Favola by Palmieri Marcello
Da Tua Nonna – tripe
Ristorante Bistrò S.Prospero – gnocco fritto and calzagatti
Marta in cucina https://www.martaincucina.it/ – grape must tart and "acqua d'orcio" (old-fashioned dessert)
Acetaia Guerzoni
La Lanterna di Diogene
Mirko Masera – Strauben
Sorbaràvin – bensone (cake)
Antica Foma – Antico Magno roast
Busuoli Pasticceria Cioccolateria Bar – Mille Foglie
Rosticceria Le Follie Da Fabiana Pizzeria Pasta Fresca – lasagna
Riso Melotti – risottos with Lambrusco and with Parmesan and Balsamic Vinegar
Bellucci – Pescheria e Gastronomia – potato gnocchetti with clams and black truffle
Alle Vettovaglie – poor man's anchovies and Tuscan crostini
Prosciuttificio Ravanetti Artemio http://www.ravanettiprosciutti.it/ – Prosciutto di Langhirano
Latteria21 – pumpkin, truffle, and tosone lasagna
Modena Food Lab
Pasticceria Remondini – Tiramisù
Consorzio del Salame di San Felice
Bar Ristorante Cavallino – gnocco fritto
MOGI caffè
Nuovo Salumificio San Martino http://salumificiosanmartino.it/ssm/
Forno S. Prospero di Rappucci Angiolino