Thanksgiving dinner

We want to say thank you for everything we have been gifted once again this year.
We want to say thank you to those who reward our work and our wine.

Chefs, restaurateurs, wine producers, and creators of fine things will share their gratitude with us. Doors are also open to all those we were unable to contact personally who wish to make their contribution.

You are all invited to the lunch!

Since there is nothing better than giving back what you receive, all proceeds from the lunch will be donated for the purchase of furniture and technology for the new premises of the Pico High School and the Cattaneo Vocational Institute in Mirandola, which were severely damaged by the 2012 earthquake.
For those who would also like to contribute with a donation, a dedicated current account has been opened for the occasion.
IBAN: IT 51 V 02008 32974 001471855300
account holder: Galassi Barbara
reason for payment: La scuola che verrà – Mirandola

Thank you to everyone who chooses to dine and give thanks with us.

Entry without reservation with a free donation starting from €20

For inquiries: info@cantinapaltrinieri.it or call 059/902047, facebook.com/cantinapaltrinieri

“OPEN DOORS TO THOSE WHO BRING”
(quote by Giovanni Mandara)

The following will be present with their specialties:

Piccola Piedigrotta – pizza
Laghi Campogalliano – pasta and beans
VIA TAGLIO 12 – gnocco fritto
Mortadella Favola by Palmieri Marcello
Da Tua Nonna – tripe
Ristorante Bistrò S.Prospero – gnocco fritto and calzagatti
Marta in cucina https://www.martaincucina.it/ – grape must dessert and "acqua d'orcio"
Acetaia Guerzoni
La Lanterna di Diogene
Mirko Masera – Strauben
Sorbaràvin – bensone cake
Antica Foma – Antico Magno roast
Busuoli Pasticceria Cioccolateria Bar – Mille-feuille
Rosticceria Le Follie Da Fabiana Pizzeria Pasta Fresca – lasagna
Riso Melotti – risottos with Lambrusco and with Parmesan and Balsamic Vinegar
Bellucci – Pescheria e Gastronomia – potato gnocchi with clams and black truffle
Alle Vettovaglie – "acciughe alla povera" and Tuscan crostini
Prosciuttificio Ravanetti Artemio http://www.ravanettiprosciutti.it/ – Prosciutto di Langhirano
Latteria21 – pumpkin, truffle, and "tosone" lasagna
Modena Food Lab
Pasticceria Remondini – Tiramisu
Consortium of Salame di San Felice
Bar Ristorante Cavallino – gnocco fritto
MOGI coffee
Nuovo Salumificio San Martino http://salumificiosanmartino.it/ssm/
Forno S. Prospero di Rappucci Angiolino