The recent surge in popularity of Lambrusco, which seems to have finally shed its stereotypical image as a cheap wine to join the ranks of the many oenological gems of Italy, has undoubtedly been driven by a number of wineries that, through their very production philosophy, broke away from the models of the past. This is certainly the case for Paltrinieri, currently a 15-hectare estate with an average production of 90,000 bottles, and the creator of some of the best labels of this type today. Here then is a great Lambrusco, a great Sorbara. Congratulations to Alberto Paltrinieri and his family for running a fine company, started by his grandfather, a pharmacist, around the 1920s, succeeding in capturing the most authentic soul of the appellation in a bottle, with a pinch of contemporary charm that makes the wines even more focused and possessed of a distinct personality. All of the labels are successful, from those obtained through secondary fermentation in pressurized tanks to those produced using the Classic Method, with an honorable mention, however, for this Sorbara, which, along with Leclisse, has ended up becoming somewhat of a flagship product for the winery: aromas of small wild berries and slight herbaceous nuances, a creamy and crisp palate, rather vertical and of great depth. An ideal companion for the dishes and cured meats of the area, but definitely also at ease with bolder pairings, such as fish.
for more information visit this link
Nessuna immagine trovata nel metafield personalizzato.gallery.