On Saturday, April 21st, in San Benedetto Po, as part of the "Lambrusco a Palazzo" event organized by ONAV, the first public vertical tasting of Radice, a pure bottle-fermented Lambrusco di Sorbara, took place. Seven vintages from 2011 to 2017 were tasted.
Nessuna immagine trovata nel metafield personalizzato.gallery.