GRAPE VARIETY: 70% Sorbara, 30% Salamino
APPEARANCE: Bright ruby red, with a very fine and persistent perlage
NOSE: Red fruits and violets
PALATE: Dry, and fruity
PAIRING: With cured meats, tortellini in broth, ‘bollito misto’ and red meats.
SERVICE TEMPERATURE: 10-12°C
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