Ingredients: Grape must reduced over direct heat
Serving suggestions: Diluted with water as a thirst-quencher, as an aperitif, in granita or on yogurt or ricotta, as a dressing for beans or polenta.
Keep refrigerated after opening
Cooked grape must
Balsamic Vinegar of Modena P.G.I.
Balsamic Vinegar of Modena P.G.I. (Single bottle)
White
White (Case of 6 bottles)
